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Star Chefs ICC 2011 Day Two – A Personal Summary
Chef Massimo BotturaMassimo Bottura, the chef whose restaurant Osteria Francescana was ranked number 4 in the ever controversial 2011 World’s Fifty Best Restaurantslist, opened the morning...
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“Cocktails Experienced Through the Meta-Sense of Time” – Alchemy Consulting...
Alchemy Consulting: Toby Maloney, Troy Sidle, Joaquin Simo, Jason Cott Alchemy Consulting is the dynamic team behind the celebrated bar programs at The Violet Hour, Hotel Williamsburg, The Bar...
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Sunday Photos: The Red Carpet at The James Beard Awards 2012
I was lucky enough to attend the James Beard Awards last night in NYC. This annual event, which also acts as a celebration of James Beard’s birthday, brings together luminaries from the culinary world...
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A New York Week
The Park Avenue ArmoryA New York minute is the equivalent of an instant anywhere else. New York just moves at such a fast pace and so much gets packed into a period of time. Such was the case with the...
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Sunday Photo – Chartreuse
Chartreuse – it’s not just a color. Liqueurs made by monks in France from over 130 herbs, it was, like many old liqueurs, originally made for its medicinal qualities. It also happens to be delicious....
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